Singaporean · Singapore

Fried Shallots

Name: Fried Shallots
Total time: 10 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 cup sliced shallots; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup water; Oil for frying

Crispy deep-fried shallots, a common condiment in Singaporean cuisine.

10 minutes4 servings

Method

In a bowl, mix flour, cornstarch, salt, garlic powder, and onion powder.
Add water to create a wet batter, then stir in shallots.
Heat oil in a deep fryer or pot to 180°C (350°F).
Fry shallots in small batches until golden brown, about 2-3 minutes.
Drain on paper towels and let cool.

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