Singaporean · Singapore

Fried Spinach with Chili Flakes

Name: Fried Spinach with Chili Flakes
Total time: 10 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 300g spinach; 2 tbsp vegetable oil; 3 garlic cloves; 1 tsp chili flakes; 1 tsp soy sauce; 1/2 tsp salt; 1/4 tsp black pepper

A simple Singaporean side dish of sautéed spinach with chili flakes and garlic.

10 minutes2 servings

Method

Wash spinach, drain well.
Heat oil, sauté garlic until fragrant.
Add spinach, chili, soy sauce, salt, and pepper.
Stir-fry 3-4 minutes until wilted.

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