Fried Spring Rolls with Beef and Vegetables

Method

1. Mix beef mince with soy sauce, garlic, and ginger, let rest 10 minutes.
2. Shred carrots, cabbage, and bell peppers, combine with beef mixture.
3. Prepare a thin dough by mixing rice flour and water, roll into thin sheets.
4. Fill each sheet with mixture, fold and fry in hot oil until golden brown.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.