Thai · Thailand

Fried Spring Rolls with Chicken and Vegetables

Name: Fried Spring Rolls with Chicken and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 12 spring roll wrappers; 150g chicken, shredded; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 egg, beaten; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili sauce; 1 tbsp vegetable oil; 1 tbsp garlic, minced

Crispy spring rolls filled with chicken and vegetables, served with a sweet chili sauce.

30 minutes4 servings

Method

In a bowl, mix chicken, vegetables, soy sauce, rice vinegar, sugar, and chili sauce.
Place a small amount of filling in each wrapper, brush edges with egg, and roll tightly.
Heat oil in a pan and fry spring rolls until golden brown.
Serve with sweet chili sauce on the side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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