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Fried Spring Rolls with Shrimp and Vegetables

Name: Fried Spring Rolls with Shrimp and Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6 rice paper wrappers; 1/2 cup shredded cabbage; 1/4 cup julienned carrots; 1/2 cup cooked shrimp; 1 tablespoon soy sauce; 1 tablespoon peanut sauce; 1 egg; 2 green onions

Crispy spring rolls filled with shrimp, cabbage, and carrots.

20 minutes2 servings

Method

Soak rice paper in water until pliable, then drain.
Place cabbage, carrots, shrimp, and green onions on each wrapper.
Brush edges with egg wash, fold, and roll tightly.
Fry in hot oil until golden, about 2 minutes per side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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