Taiwanese

Fried Taro and Sweet Potato Croquettes

Name: Fried Taro and Sweet Potato Croquettes
Total time: 20 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 200g taro, peeled and grated; 200g sweet potato, peeled and grated; 1/4 cup flour; 1 egg, beaten; 1/2 cup panko breadcrumbs; 1/2 tsp salt; 1/2 tsp garlic powder; 2 tbsp vegetable oil

Crispy fried croquettes made with taro and sweet potato.

20 minutes4 servings

Method

Mix taro, sweet potato, flour, salt, and garlic powder in a bowl.
Add beaten egg and combine until mixture holds together.
Form into small balls, dip in panko, and press to coat.
Fry in hot oil until golden brown, 3-4 minutes per side.

Sides Snacks Vegetarian

Read in another language

More Taiwanese recipes →