Taiwanese

Fried Tofu Puffs with Spicy Peanut Sauce and Cilantro

Name: Fried Tofu Puffs with Spicy Peanut Sauce and Cilantro
Total time: 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 block firm tofu; 1/4 cup soy sauce; 1/4 cup peanut butter; 2 tablespoons chili sauce; 1 tablespoon rice vinegar; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts; 1/2 teaspoon sugar

Crispy tofu puffs served with a spicy peanut sauce and fresh cilantro.

30 minutes4 servings

Method

Press tofu to remove excess moisture, then cut into 1-inch cubes.
In a bowl, mix soy sauce, peanut butter, chili sauce, rice vinegar, and sugar.
Fry tofu in hot oil until golden brown, drain on paper towels.
Serve tofu with peanut sauce, garnished with cilantro and peanuts.

Snacks Vegetarian

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