Cantonese Chinese · China

Fried Tofu Puffs with Spicy Salt

Name: Fried Tofu Puffs with Spicy Salt
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 100g tofu puffs; 1/4 cup cornstarch; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1/4 tsp garlic powder; oil for frying

Crispy fried tofu puffs with a spicy salt seasoning.

10 minutes2 servings

Method

Heat oil in a pan to 180°C.
Toss tofu puffs with cornstarch and spices.
Fry until golden and crispy.
Drain on paper towels.

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