Hunan Chinese · China

Fried Tofu Puffs with Sweet Chili Sauce and Scallions

Name: Fried Tofu Puffs with Sweet Chili Sauce and Scallions
Total time: 15 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 1 block tofu puffs; 2 tbsp sweet chili sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp cornstarch; 2 scallions, sliced

Crispy tofu puffs served with sweet chili sauce and scallions.

15 minutes2 servings

Method

Heat oil in a pan, add tofu puffs, and fry until golden brown.
In a bowl, mix chili sauce, soy sauce, vinegar, and sugar.
Toss puffs in sauce and top with scallions.
Serve immediately.

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