Hunan Chinese · China

Fried Tofu Puffs with Sweet Chili Sauce and Scallions and Soy Sauce

Name: Fried Tofu Puffs with Sweet Chili Sauce and Scallions and Soy Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 12 oz firm tofu; 1/2 cup cornstarch; 1/4 cup soy sauce; 1/4 cup sweet chili sauce; 2 green onions, sliced; 1 tbsp vegetable oil; 1/2 tsp sugar

Crispy tofu puffs served with a sweet and spicy sauce and garnished with scallions.

25 minutes4 servings

Method

Cut tofu into 1-inch cubes and toss with cornstarch.
Heat oil in a pan over medium heat and fry tofu until golden brown.
In a bowl, mix soy sauce, sweet chili sauce, and sugar.
Serve tofu with sauce and scallions on top.

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