Singaporean · Singapore
Fried Tofu with Sambal
Crispy tofu topped with a spicy sambal sauce, a popular Singaporean street food dish.
25 minutes4 servings
Ingredients
Method
- Press tofu to remove excess moisture, then cut into 1-inch cubes.
- In a bowl, mix flour, cornstarch, eggs, soy sauce, sugar, garlic powder, and ginger powder.
- Dip tofu cubes in the batter, ensuring even coating.
- Heat oil in a pan over medium-high heat, fry tofu until golden brown, about 3-4 minutes.
- In a small saucepan, combine sambal oelek, sugar, and water, simmer for 2 minutes.
- Serve tofu with sambal sauce on the side.