Japanese home cooking · Japan

Fried Tofu with Spicy Miso Sauce

Name: Fried Tofu with Spicy Miso Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g tofu, cubed; 1 egg; 1/2 cup breadcrumbs; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp spicy miso paste; 1 tbsp rice vinegar; 1 tbsp sesame oil; oil for frying

Crispy fried tofu served with a bold and spicy miso sauce, a Japanese home cooking favorite.

25 minutes2 servings

Method

Prepare tofu by pressing to remove moisture. Dredge in egg, then coat with breadcrumbs.
Heat oil in a pan. Fry tofu until golden brown. Drain on paper towels.
In a bowl, mix soy sauce, mirin, miso paste, vinegar, and sesame oil for the sauce.
Serve tofu with the spicy miso sauce.

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