Japanese home cooking · Japan

Fried Tofu with Spicy Miso Sauce and Sesame Oil

Name: Fried Tofu with Spicy Miso Sauce and Sesame Oil
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 400g firm tofu; 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp rice wine; 1 tbsp chili paste; 1 tbsp sesame oil; 1 tbsp cornstarch; oil for frying

Crispy fried tofu topped with a spicy miso glaze and sesame oil.

25 minutes4 servings

Method

Cut tofu into 1cm cubes. Toss with cornstarch to coat.
Heat oil in a pan, fry tofu until golden and crispy. Drain on paper towels.
In a bowl, mix soy sauce, miso, rice wine, chili paste, and sesame oil.
Pour sauce over tofu and toss to coat. Serve immediately.

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