Burmese

Fried Tofu with Spicy Peanut Sauce

Name: Fried Tofu with Spicy Peanut Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 block firm tofu, pressed and cut into 1-inch cubes; 1/2 cup flour; 1/2 cup cornstarch; 1/4 cup water; oil for frying; 1/2 cup peanut butter; 2 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp water; 1/4 cup chopped peanuts (optional)

Crispy fried tofu served with a rich and spicy peanut sauce, a popular Burmese street food dish.

30 minutes4 servings

Method

In a bowl, mix flour, cornstarch, and water to make a slurry. Dip tofu cubes in the mixture.
Heat oil in a pan over medium heat. Fry tofu until golden brown, about 3-4 minutes per side.
In a small bowl, mix peanut butter, soy sauce, chili sauce, lime juice, sugar, and water.
Serve fried tofu with spicy peanut sauce and chopped peanuts on top.

Snacks Vegetarian

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