Burmese

Fried Tofu with Sweet and Sour Sauce

Name: Fried Tofu with Sweet and Sour Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g firm tofu; 1/4 cup cornstarch; 2 tbsp vegetable oil; 1/2 cup ketchup; 1/4 cup white vinegar; 2 tbsp sugar; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp ginger powder

Crispy tofu served with a tangy sweet and sour sauce, a classic Burmese dish.

25 minutes2 servings

Method

Cut tofu into 1-inch cubes and toss with cornstarch.
Heat oil in a pan over medium-high heat and fry tofu until golden brown.
In a bowl, mix ketchup, vinegar, sugar, soy sauce, garlic, and ginger.
Pour sauce over fried tofu and cook 2-3 minutes until thickened.

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