Burmese
Fried Tofu with Sweet and Sour Sauce and Peanuts
Crispy tofu served with a tangy sauce and crushed peanuts.
20 minutes2 servings

Ingredients
Method
- Cut tofu into cubes, fry until golden brown.
- In a saucepan, combine soy sauce, vinegar, and sugar.
- Cook over medium heat until sugar dissolves.
- Toss fried tofu in sauce, top with peanuts.