Singaporean · Singapore

Fried Water Chestnuts

Name: Fried Water Chestnuts
Total time: 8 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g water chestnuts, sliced; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp oil for frying; 1 tsp cornstarch (for coating)

Crispy fried water chestnuts with a savory-sweet glaze, a popular appetizer in Singaporean cuisine.

8 minutes2 servings

Method

Toss water chestnuts with cornstarch.
Heat oil in a pan over medium heat.
Fry chestnuts until golden, 2-3 minutes.
In a bowl, mix soy sauce, vinegar, and sugar. Add to chestnuts and stir.

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