Cantonese Chinese · China
Fried Wonton Strips with Sweet Chili Sauce
Crispy fried wonton strips served with a sweet and spicy chili sauce.
30 minutes4 servings
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Ingredients
Method
- In a bowl, beat egg and mix with water. Dip each wonton wrapper in the egg mixture, then coat with flour.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry wonton strips in batches until golden brown, 2-3 minutes.
- In a small bowl, mix sweet chili sauce, rice vinegar, and green onion slices.
- Drain fried strips on paper towels, then serve with the sauce.