Fujian Chinese · China

Fried Wonton Strips with Sweet Chili Sauce and Vinegar

Name: Fried Wonton Strips with Sweet Chili Sauce and Vinegar
Total time: 20 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 10 wonton wrappers; 1/2 cup sweet chili sauce; 1/4 cup rice vinegar; 1 tbsp soy sauce; 1/4 tsp salt; 1/4 tsp black pepper; 1 egg, beaten; 1/2 cup water

Crispy fried wonton strips served with a sweet and tangy chili sauce and vinegar.

20 minutes4 servings

Method

In a small bowl, mix sweet chili sauce, rice vinegar, soy sauce, salt, and pepper.
Heat oil in a deep fryer or pan to 180°C (350°F).
Dip each wonton wrapper in egg and water mixture, then fry until golden brown.
Serve with the sauce on the side.

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