Yunnan Chinese · China

Fried Wonton with Pork and Vegetable Filling

Name: Fried Wonton with Pork and Vegetable Filling
Total time: 15 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g pork mince; 100g carrot; 100g cabbage; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 10 wonton wrappers; 100ml cooking oil

Crispy fried wontons filled with pork and mixed vegetables.

15 minutes4 servings

Method

Chop carrot and cabbage, mix with pork, soy sauce, oil, ginger, and garlic.
Fill each wrapper, fold and seal. Heat oil in a pan.
Fry wontons until golden brown, about 3 minutes per side.
Drain on paper towels and serve with dipping sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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