Fried Wonton with Shrimp and Vegetable Filling

Method

1. Chop shrimp, cabbage, and carrots into small pieces.
2. Mix shrimp, cabbage, carrots, soy sauce, sugar, and sesame oil.
3. Place 1 teaspoon of filling in each wrapper, fold, and seal.
4. Heat oil, fry wontons until golden brown, drain.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.