Jiangsu Chinese · China

Fried Wontons with Spicy and Sour Sauce and Sesame

Name: Fried Wontons with Spicy and Sour Sauce and Sesame
Total time: 30 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 20 wonton wrappers; 100g ground pork; 1/4 cup shredded cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili oil; 1 tbsp sesame oil; 1 tbsp cornstarch; oil for frying

A Jiangsu Chinese dish of fried wontons with spicy and sour sauce and sesame.

30 minutes4 servings

Method

Mix pork, cabbage, soy sauce, and vinegar. Fill wrappers and seal.
Heat oil in a pan. Fry wontons until golden brown.
In a bowl, mix vinegar, sugar, chili oil, sesame oil, and cornstarch. Stir until thickened.
Serve fried wontons with spicy and sour sauce and sesame.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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