Fried Wontons with Spicy Dipping Sauce

Method

1. In a bowl, mix ground pork with cabbage, green onion, soy sauce, and a pinch of salt.
2. Place 1 tsp of the mixture in the center of each won ton wrapper, then fold and seal with water.
3. Heat oil in a pan to 180°C (350°F), fry the wontons until golden brown and crisp.
4. In a small bowl, combine peanut butter, rice vinegar, chili garlic sauce, sugar, and water to make the sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.