Cambodian

Fried Wontons with Spicy Dipping Sauce and Fried Shallots

Name: Fried Wontons with Spicy Dipping Sauce and Fried Shallots
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 20 wontons; 2 tbsp oil; 1/2 cup chopped cabbage; 1/4 cup carrots; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup soy sauce; 1 tbsp chili paste; 1 tbsp vinegar; 1/2 cup fried shallots

Cambodian-style fried wontons served with spicy sauce and fried shallots.

20 minutes4 servings

Method

Fill wontons with cabbage, carrots, salt, and pepper.
Fry in oil until golden brown.
Mix soy sauce, chili, vinegar for dipping sauce.
Serve with fried shallots and sauce.

Snacks Sides

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