Vietnamese · Vietnam

Fried Wontons with Sweet Chili Sauce and Sesame Seeds

Name: Fried Wontons with Sweet Chili Sauce and Sesame Seeds
Total time: 30 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 100g pork mince; 100g shrimp; 100g cabbage; 100g flour; 2 eggs; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1/2 cup water

Crispy fried wontons served with sweet chili sauce and sesame seeds.

30 minutes6 servings

Method

Mix pork, shrimp, cabbage, soy sauce, and sugar in a bowl.
Beat eggs and add to the mixture with water and rice vinegar.
Form into small balls and wrap in wonton wrappers.
Fry in hot oil until golden, then top with sauce and sesame seeds.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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