Fujian Chinese · China

Fujian Style Fried Noodles

Name: Fujian Style Fried Noodles
Total time: 20 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 200g noodles; 1/2 cup carrots, julienned; 1/2 cup bell peppers, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 egg

Noodles stir-fried with vegetables and a savory sauce.

20 minutes2 servings

Method

Boil noodles according to package instructions, drain and set aside.
Heat oil in a wok, add garlic and sauté briefly.
Add vegetables and stir-fry for 2-3 minutes.
Toss in noodles, soy sauce, oyster sauce, and sesame oil, cook until heated through.

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