Fujian Chinese · China

Fujian Style Fried Tofu with Mushrooms and Spinach

Name: Fujian Style Fried Tofu with Mushrooms and Spinach
Total time: 20 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 1 block firm tofu; 1 cup mushrooms; 1 cup spinach; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 clove garlic; 1 tbsp vegetable oil

Crispy fried tofu with mushrooms and spinach in a savory sauce.

20 minutes3 servings

Method

Cut tofu into cubes and fry in oil until golden brown.
Add garlic, mushrooms, and spinach, then stir-fry for 3-4 minutes.
Mix soy sauce, oyster sauce, and rice wine in a bowl.
Pour sauce over the tofu and vegetables, then cook until heated through.

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