Fujian Chinese · China

Fujian Style Fried Tofu with Vegetables

Name: Fujian Style Fried Tofu with Vegetables
Total time: 20 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 2 blocks firm tofu; 1 red bell pepper; 1 cup broccoli florets; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp cornstarch; 2 cloves garlic; 1 tbsp vegetable oil

Crispy tofu stir-fried with fresh vegetables in a savory sauce.

20 minutes3 servings

Method

Cut tofu into cubes and pan-fry until golden. Set aside.
In the same pan, sauté garlic, then add bell pepper and broccoli.
Mix oyster sauce, soy sauce, and cornstarch in a bowl.
Add tofu to the pan, stir-fry for 2-3 minutes until heated through.

Vegetarian Mains Snacks China recipes

Read in another language

More Fujian Chinese recipes →