Fujian Chinese · China
Fujian Style Steamed Dumplings with Vegetables
A delicate steamed dumpling filled with mixed vegetables and aromatic seasonings, typical of Fujian cuisine.
45 minutes4 servings
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Ingredients
Method
- In a bowl, mix flour and water to form a soft dough. Knead for 5 minutes, then rest for 10 minutes.
- Combine cabbage, carrots, garlic, and soy sauce. Mix well and set aside.
- Divide dough into 20 equal portions. Roll each into a thin wrapper.
- Place a spoonful of vegetable mixture in each wrapper, fold, and steam for 12 minutes.