Japanese home cooking · Japan

Fukui-Style Echizen Crab Fried Rice

Name: Fukui-Style Echizen Crab Fried Rice
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 2 cups cooked rice; 100g Echizen crab meat; 1 egg, beaten; 1 tbsp soy sauce; 1 tsp rice wine; 1 tbsp vegetable oil; 1 green onion, chopped

Fried rice with fresh Echizen crab meat, seasoned with soy sauce and a touch of rice wine.

15 minutes2 servings

Method

Heat oil in a wok or large skillet over medium-high heat.
Add beaten egg and scramble until just set.
Add cooked rice and stir-fry for 2-3 minutes.
Mix in crab meat, soy sauce, rice wine, and green onion.

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