Ethiopian

Ful Medames with Berbere Spices

Name: Ful Medames with Berbere Spices
Total time: 70 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cup fava beans, soaked overnight; 2 cups water; 2 cloves garlic, minced; 1 tbsp berbere spice; 1 tbsp olive oil; 1/2 tsp salt

Slow-cooked fava beans with berbere spice and garlic.

70 minutes4 servings

Method

In a pot, cook fava beans and water until tender, about 1 hour.
In a pan, sauté garlic in oil until golden.
Mix cooked beans with garlic, berbere, and salt.
Serve warm with bread.

Breakfast Vegetarian Mains

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