Jordanian

Ful Medames with Lemon and Cumin

Name: Ful Medames with Lemon and Cumin
Total time: 70 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 2 cups dried fava beans; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ground cumin; 1/2 cup olive oil; 1 lemon, juiced; Salt to taste

Slow-cooked fava beans seasoned with lemon and cumin, a traditional Jordanian breakfast dish.

70 minutes4 servings

Method

Soak fava beans overnight in water.
Drain and add to a large pot with onion, garlic, and cumin.
Cover with water, bring to a boil, then simmer for 1 hour.
Stir in olive oil and lemon juice, season with salt, and serve.

Breakfast Vegetarian Sides

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