Saudi Arabian

Ful Medames with Tahini and Paprika

Name: Ful Medames with Tahini and Paprika
Total time: 70 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup fava beans, soaked overnight; 1/2 cup olive oil; 1/4 cup tahini; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley; 1/4 cup lemon juice

Slow-cooked fava beans with tahini, paprika, and aromatic spices.

70 minutes4 servings

Method

Drain and rinse fava beans. In a pot, add beans and 3 cups water. Bring to a boil.
Reduce heat and simmer 1 hour until tender. Drain and set aside.
In a bowl, mix tahini, paprika, cumin, salt, pepper, parsley, and lemon juice.
Stir sauce into beans. Serve warm with bread or rice.

Sides Vegetarian Breakfast

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