Fujian Chinese · China

Fuzhou Fish Ball Soup

Name: Fuzhou Fish Ball Soup
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 200g fish balls; 100g noodles; 1 cup chicken broth; 1/2 cup water; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sugar; 1/2 tsp white pepper; 1/4 cup chopped scallions; 1/4 cup shredded carrots

Delicious fish balls in a clear broth with vegetables and noodles.

15 minutes2 servings

Method

Bring broth and water to a boil. Add soy sauce, rice wine, sugar, and white pepper.
Add fish balls and noodles. Simmer for 5 minutes.
Stir in carrots and scallions. Cook for 2 more minutes.
Serve hot.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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