Indonesian · Indonesia

Gado-Gado with Hard-Boiled Eggs

Name: Gado-Gado with Hard-Boiled Eggs
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup boiled carrots; 1 cup boiled green beans; 1 cup tofu, cubed; 2 hard-boiled eggs, sliced; 1/2 cup peanut sauce; 1/4 cup chopped peanuts; 1/4 cup shredded cabbage; 1 tbsp lime juice

A refreshing Indonesian salad with boiled vegetables, tofu, and hard-boiled eggs in peanut sauce.

25 minutes4 servings

Method

Prepare and boil vegetables and tofu.
Peel and slice hard-boiled eggs.
Mix vegetables, tofu, and eggs in a bowl.
Toss with peanut sauce, add cabbage and peanuts, squeeze lime.

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