Indonesian · Indonesia

Gado-Gado with Peanut Sauce

Name: Gado-Gado with Peanut Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice; 1/2 cup tofu, cubed; 1/2 cup boiled eggs, sliced; 1/2 cup green beans, blanched; 1/2 cup carrots, julienned; 1/2 cup cabbage, shredded; 1/2 cup boiled potatoes, sliced; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ginger powder

A traditional Indonesian salad of mixed vegetables and tofu served with a rich peanut sauce.

30 minutes4 servings

Method

In a bowl, mix rice, tofu, eggs, green beans, carrots, cabbage, and potatoes.
In a separate bowl, whisk peanut butter, soy sauce, lime juice, sugar, oil, garlic, and ginger until smooth.
Pour peanut sauce over the salad and toss to coat.
Serve chilled or at room temperature.

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