Indonesian · Indonesia
Gado-Gado with Tofu and Tempeh
A traditional Indonesian salad with boiled vegetables, tofu, and tempeh served with a spicy peanut sauce.
40 minutes4 servings
Ingredients
Method
- Cut tofu and tempeh into cubes and fry until golden brown.
- Boil carrots, green beans, potatoes, cabbage, and eggplant until tender.
- Mix peanut butter, soy sauce, and chili paste with a little water to make the sauce.
- Arrange vegetables and tofu/tempeh on a plate and pour sauce over them.