Galinhada Chicken Rice

Method

1. Heat oil in a pot over medium heat.
2. Sauté onion and garlic until fragrant.
3. Add chicken and cook until browned.
4. Stir in rice, coconut milk, and tomatoes.
5. Simmer for 15 minutes until rice is tender.
6. Season with salt, pepper, and parsley before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.