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Korean · South Korea

Gamja-jeon-jeon Double Pan Fried Potato Pancake with Scallions

A crispy double pan-fried potato pancake with scallions, a classic Korean street food.

20 minutes2 servings
Gamja-jeon-jeon Double Pan Fried Potato Pancake with Scallions
Photo: Photo made by Daniel Spils and uploaded to flickr.com · CC BY-SA 2.0

Ingredients

Method

  1. In a bowl, mix grated potatoes, scallions, egg, breadcrumbs, soy sauce, sesame oil, and salt.
  2. Add water and stir until the mixture is slightly moist.
  3. Heat a non-stick skillet over medium heat and add a thin layer of oil.
  4. Pour the mixture into the skillet, spread it flat, and cook for 3-4 minutes on each side.

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