Korean · South Korea
Gamja-jeon-jeon Double Pan Fried Potato Pancake with Scallions
A crispy double pan-fried potato pancake with scallions, a classic Korean street food.
20 minutes2 servings

Ingredients
Method
- In a bowl, mix grated potatoes, scallions, egg, breadcrumbs, soy sauce, sesame oil, and salt.
- Add water and stir until the mixture is slightly moist.
- Heat a non-stick skillet over medium heat and add a thin layer of oil.
- Pour the mixture into the skillet, spread it flat, and cook for 3-4 minutes on each side.