Korean · South Korea
Gamja-jeon-jeon-jeon-jeon Quadruple Pan Fried Potato Pancake with Scallions
A crispy, layered potato pancake with scallions, fried multiple times for extra crunch.
40 minutes4 servings
Ingredients
Method
- Grate potatoes and soak in water for 10 minutes, then drain thoroughly.
- Mix grated potatoes with flour, salt, pepper, baking powder, and green onions.
- Heat oil in a pan, form into small pancakes, and fry until golden brown.
- Repeat frying 3 more times, ensuring each layer is crispy and fully cooked.