Korean · South Korea

Gamja-jeon-jeon-jeon Triple Pan Fried Potato Pancake with Scallions

Name: Gamja-jeon-jeon-jeon Triple Pan Fried Potato Pancake with Scallions
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g potatoes; 50g scallions; 1 egg; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp flour; 1 tbsp soy sauce; 1 tbsp sesame oil

Potato pancake with scallions, triple pan fried for a crispy exterior and soft interior.

20 minutes2 servings

Method

Grate potatoes and mix with scallions, egg, salt, and pepper.
In a pan, cook mixture until golden, 5-7 minutes.
In another pan, fry with flour and soy sauce, 5-7 minutes.
In third pan, cook with sesame oil until crisp, 3-5 minutes.

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