Korean · South Korea
Gamja-jeon Pan Fried Potato Pancake with Scallions
Crispy potato pancakes with scallions, a popular Korean street food.
20 minutes4 servings
Ingredients
Method
- Grate potatoes and rinse to remove starch, drain well.
- Mix potatoes, flour, water, scallions, salt, and pepper.
- Heat oil in a skillet, drop batter in small portions.
- Cook until golden brown, flip and cook other side.