Burmese

Garam Masala and Cilantro Kerala-Inspired Potato and Cauliflower Curry

Name: Garam Masala and Cilantro Kerala-Inspired Potato and Cauliflower Curry
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup cauliflower florets; 1 potato, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon coriander; 1 can coconut milk; Salt to taste; 1/2 teaspoon garam masala; 2 tablespoons chopped cilantro

Adds a fragrant finish with warm spices and fresh herb notes.

32 minutes4 servings

Method

In a pot, sauté onion and garlic until fragrant.
Add cauliflower, potato, cumin, and coriander. Cook for 5 minutes.
Pour in coconut milk and simmer for 15-20 minutes until vegetables are tender.
After step 3, stir in garam masala and cilantro before serving.
Season with salt and serve with rice or bread.

Mains Vegetarian Sides

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