Name: Garam Masala and Cinnamon Bengali Shukto with Bitter Gourd
Total time: 27 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 bitter gourd, sliced; 1 potato, cubed; 1 brinjal, cubed; 1 cup pumpkin, cubed; 1 onion, sliced; 2 tomatoes, chopped; 1 green chili, slit; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 cup water; salt to taste; 1/2 tsp garam masala; 1/4 tsp cinnamon

Garam Masala and Cinnamon Bengali Shukto with Bitter Gourd

Adds a warm, aromatic depth to the dish.

27 minutes4 servings

Method

Insert_before 0: In a pan, add water and bring to a boil. 0: Add all vegetables, onions, tomatoes, and green chilies. 1: Stir in cumin, coriander, turmeric, and garam masala. 2: Simmer for 20 minutes until vegetables are tender. 3: Season with salt and serve as a side dish.
In a pan, add water and bring to a boil.
Add all vegetables, onions, tomatoes, and green chilies.
Stir in cumin, coriander, turmeric, and garam masala.
Simmer for 20 minutes until vegetables are tender.
Season with salt and serve as a side dish.

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