Name: Garam Masala and Lime Goan Crispy Fish and Herb Fritters
Total time: 32 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 300g fish fillets, cut into cubes; 1/2 cup all-purpose flour; 1/4 cup chopped onion; 1 green chili, chopped; 1 tbsp chopped cilantro; 1 tbsp chopped scallions; 1 tsp cumin; 1/2 tsp turmeric; 1/2 tsp red chili powder; oil for frying; salt to taste; 1 tsp garam masala; 1 tbsp lime juice

Garam Masala and Lime Goan Crispy Fish and Herb Fritters

Warm garam masala and zesty lime add depth and a fresh, tangy finish to the fritters.

32 minutes4 servings

Method

Before mixing ingredients, add garam masala and lime juice to the bowl with fish, onion, green chili, cumin, turmeric, red chili powder, and salt.
In a bowl, mix fish, onion, green chili, cumin, turmeric, red chili powder, and salt.
Add flour, herbs, and mix to form a thick batter.
Heat oil in a pan over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown.
Drain on paper towels and serve with chutney.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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