Tibetan

Garam Masala and Toasted Cumin Tibetan Fried Vegetable and Mushroom Samosas

Name: Garam Masala and Toasted Cumin Tibetan Fried Vegetable and Mushroom Samosas
Total time: 37 min
Yield: 10 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying; 1 tsp garam masala; 1 tsp toasted cumin

Adds depth with warm, aromatic notes.

37 minutes10 servings

Method

Mix garam masala into the vegetable filling. 1: Stir toasted cumin into the rice before stuffing.
In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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