Name: Garlic and Chili Filipino Bihon Guisado
Total time: 27 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 200 g bihon noodles; 100 g shrimp; 100 g pork belly; 1 cup mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vinegar; 1 tsp sugar; salt to taste; 1 garlic clove, minced; 1/2 tsp chili flakes

Garlic and Chili Filipino Bihon Guisado

Intensifies the savory flavor with extra garlic and a spicy kick.

27 minutes2 servings

Method

Add minced garlic and chili flakes to the wok when sautéing the onion and garlic. Continue with the recipe as written.
Soak bihon noodles in water for 30 minutes. Drain and set aside.
In a wok, sauté onion and garlic until fragrant. Add pork and shrimp, cook until done.
Add mixed vegetables and noodles. Stir in soy sauce, oyster sauce, vinegar, sugar, and salt.
Cook until noodles are tender and well coated. Serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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