Fujian Chinese · China

Garlic and Chili Fujian Pan Fried Dumplings with Spicy Sauce

Name: Garlic and Chili Fujian Pan Fried Dumplings with Spicy Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 20 dumplings; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce; 1 green onion, chopped; 1 clove garlic, minced; 1 tsp minced garlic; 1/2 tsp chili sauce

Enhances the garlic flavor with a spicy kick from chili sauce.

22 minutes4 servings

Method

Heat oil in a pan over medium heat.
Add minced garlic during the sauté step. 1: Stir in chili sauce during the final mix step.
Add dumplings and cook until golden brown on both sides.
Mix soy sauce, rice vinegar, chili sauce, garlic, and green onion in a bowl.
Serve the dumplings with the spicy sauce.

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