Name: Garlic and Chili Ginger Beef Stir Fry
Total time: 17 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g beef sirloin, thinly sliced; 1 red bell pepper, sliced; 1 broccoli floret, cut into small pieces; 1 carrot, julienned; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 tsp minced garlic; 1/2 tsp chili flakes

Garlic and Chili Ginger Beef Stir Fry

A spicy and aromatic variation with garlic and chili for a bold flavor.

17 minutes2 servings

Method

Add minced garlic to the wok during stir-frying. 1: Sprinkle chili flakes over the vegetables before adding the sauce.
In a wok, heat oil and stir-fry beef until browned, then set aside.
Add vegetables to the wok and stir-fry for 2-3 minutes.
Mix in soy sauce, oyster sauce, vinegar, sugar, garlic, and ginger.
Add cooked beef back to the wok and stir-fry for 2 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Read in another language