Name: Garlic and Chili Grilled Pork Chop with Rice Noodles
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 tbsp garlic, minced; 1/2 tsp chili flakes

Adds a spicy kick with extra garlic and a touch of chili for a bold, flavorful twist.

Method

Before marinating pork chops, mix minced garlic and chili flakes into the soy sauce, oyster sauce, sesame oil, sugar, and garlic. 1: After cooking noodles, serve with the pork and garnish with additional herbs.
Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.